Cantina Mastrojanni

The Cantina Mastrojanni farm is one of the most renowned farms in the world. located in the Castelnuovo dell'Abate region, in the province of Siena, on the south-eastern slope of Monte Amiata, a volcano that has been extinct for 40,000 years. This pristine land is enriched by the influence of the Orcia river and the mild climate that reigns there.

The absolute protagonist of this place is; the Sangiovese, a variety of character that gives; life to some of the most prized Brunello di Montalcino of the area. The history of the cellar dates back to 1975, when the Roman lawyer Gabriele Mastrojanni bought the winery. the farms of San Pio and Loreto. With the aim of creating a wine of fine quality, the company is grown over the years to become a great international success in the 1990s.

The vines were planted with a density of; variable from 3,600 to 5,300 vines per hectare, while the malolactic fermentation and refinement, lasting 36 months, took place in cement tanks and large Slavonian and French oak barrels. p>

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