Tajine

The Tajine pots use the strength of the steam to cook the dishes present in them. Characterised by a cone-shaped lid with a knob that facilitates the grip and a round dish with low edges, the Moroccan pot boasts a cooking method that keeps intact the aroma of food and makes meat dishes soft. These cookware have comfortable handles and are suitable for all recipes that require a slow and long cooking. Discover in our shop the pots to make exquisite Arabic recipes.