Discover the red wines of this renowned winery, a pillar of Piedmontese viticulture and a real historical monument, given that it is the first cellar in the municipality of Barolo. The production still respects what was the original technique: long and spontaneous fermentation without the addition of yeasts and long aging in Slavonian oak barrels.
The Cantine Borgogno are one of the oldest and most respected names in the production of Piedmontese wines. Founded in 1761, these cellars have witnessed centuries of evolution of the Piedmontese winemaking tradition, producing red and white wines of indisputable quality. No herbicides or chemical fertilizers and also thanks to the sustainability policy, the company has obtained organic certification since 2019.
Known mainly for their Barolo, a robust and complex red wine, the Borgogno Cellars use native vines such as Nebbiolo, Barbera and Dolcetto, to create a range of wines that fully embody the unique terroir of Piedmont.
From full-bodied red wines to white wines aromatic, the Cantine Borgogno offer a selection of Piedmontese wines that enhance the richness and diversity of the regional vines. Discover the true essence of Piedmontese wines with Cantine Borgogno .