Autumn Wines: Which to Choose and Which Glass to Serve Them In
Pinot Noir, Ripasso, Primitivo, or Brunello? A guide to autumn red wines, pairings with seasonal dishes, serving temperatures, and the best glass to enhance them.
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The Pavana Valsugana Vigneti delle Dolomiti IGT 2021 by Francesco Poli is a red wine that reflects the tradition of Trentino-Alto Adige through a rare and ancient grape variety, Pavana. It presents itself in the glass with an elegant, bright ruby red color, anticipating a rich and fragrant bouquet. On the nose, intense notes of blackberry, blueberry, and blackcurrant stand out, alongside nuances of sweet cherry and hints of undergrowth, evoking the forest floor. On the palate, it is fruity, aromatic, and balanced: the texture is fleshy and velvety, with a surprising density while maintaining a smooth and fresh profile. The finish is long and harmonious, with a reverberation that recalls the complexity of the bouquet. The grapes, hand-picked and carefully selected, are vinified with temperature-controlled fermentation in stainless steel to enhance the purity and varietal character. A brief aging on the lees follows, enriching the wine with softness and structure without compromising its liveliness. A versatile and charming red, perfect paired with dishes such as lamb stew with chickpeas and dried figs, vegetable couscous with beef meatballs, and even semi-mature cheeses. The Pavana Valsugana is a wine that combines complexity and
0.75 L
11.0
1
Trentino
14°C - 16°C
Contains Sulphites
In Santa Massenza, in the heart of Trentino, Francesco and Alessandro Poli continue a story of passion and research. Pioneers of organic winemaking and key figures in the Vini dell'Angelo project, they have revived native varieties such as Pavana and Peverella, carefully cultivating Nosiola. On 7.5 hectares of vineyards, the winery combines winemaking tradition and the art of distilling, producing authentic Trentino wines and grappas deeply rooted in the terroir.
Find out moreThis is how we see the table.
In a market crowded with similar objects, function alone is no longer enough to justify a choice. Material, form, quality and craftsmanship matter too as does the way each piece becomes part of everyday life.
Because a table is never just a table.
It is where people come together, share moments and express their way of living. Choosing how to set the table therefore becomes an expression of identity.
You can choose any utensil for your table, but always remember:
One serves a function.
The other finds a place in your story.
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