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24 cm - Le Creuset Evolution Round Bread Cocotte in Enameled Cast Iron

Color: Matt Black
Sale price€203,90 Regular price€295,00
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This model allows us to offer discounts of up to 70% compared to the recommended retail price from manufacturers, while ensuring the highest quality

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24 cm - Evolution Round Bread Cocotte in Enameled Cast Iron

The Le Creuset Evolution bread cocotte was developed to bring professional baking techniques into the home, drawing on centuries-old French expertise in cast iron. This specific tool was created to solve the main challenge of the home oven: humidity management. Its structure recreates the ideal environment for gluten development, facilitating vertical leavening and optimal crumb consistency, following the slow rhythms of artisanal breadmaking. Made of vitrified cast iron, the cocotte features a highly resistant Matte Black interior enamel, designed to withstand the high temperatures required for crust formation. Cast iron ensures seamless heat distribution, essential for even baking. The product feels extremely solid to the touch, with a vitrified exterior that not only protects the material but also makes it an aesthetically refined and long-lasting object. The design features a deep dome that traps the steam released by the dough, while the low, flat base makes it easy to place the bread without the risk of burning. The base features a functional detail that imprints the brand's iconic three rings on the bottom of the loaf, while also improving air circulation. The handles are oversized for a secure grip even when wearing gloves, while the steel knob is heat-resistant up to 260°C, allowing for easy handling when placing the bread in and out of the oven. Investing in this tool means choosing a specialized solution with a lifetime guarantee, capable of maintaining its performance over time. Its compatibility with any cooktop, including induction, and the versatility of cast iron make it a coherent element in a modern kitchen that focuses on quality materials and the pursuit of perfect results. It's a rational choice for those who view breadmaking as a precision ritual and want a tool that enhances every sensory aspect.

Number of pieces

1

Dimensions
  • 1.6 L - Ø 25.1 cm - Ø Int. 24 cm - H.17.6 cm - 32.4 x 25.1 cm
Material
  • Enameled Cast Iron
Characteristics
  • Not dishwasher safe
Heat Sources
  • Induction
  • Gas
  • Glass Ceramic
  • Electric
  • Oven

Product FAQs

What is the benefit of the dome when baking bread at home?

The dome traps the steam released by the dough during baking, creating a moist environment around the bread. This helps the loaf rise in the oven and develop its crust.

Is it easy to place the dough inside without lowering it into a deep pot?

The base is low and flat, allowing you to position the dough without lowering it between high sides. The handles are sized for a secure grip while wearing oven gloves.

What are its dimensions and up to what temperature can the knob withstand heat?

The internal diameter is 24 cm, the stated external diameter is 25.1 cm, and the overall dimensions are 32.4 x 25.1 cm, with a height of 17.6 cm. It has a capacity of 1.6 litres and the steel knob is rated to withstand temperatures up to 260 °C.

Fast delivery and
safe packaging

30 days return policy
always free

Free replacements
and guaranteed

Image: Set table with plates, glasses and fresh bread.

This is how we see the table.

In a market crowded with similar objects, function alone is no longer enough to justify a choice. Material, form, quality and craftsmanship matter too as does the way each piece becomes part of everyday life.

Because a table is never just a table.

It is where people come together, share moments and express their way of living. Choosing how to set the table therefore becomes an expression of identity.

You can choose any utensil for your table, but always remember:

One serves a function.
The other finds a place in your story.

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