Summer
Gift Ideas
Agnelli Pastry & Pizza Round High Iron Blue
Shipping with express courier starting from €5.90
Why this timing?
To further reduce costs we order products according to need, this can lead to delivery times of 1 to 5 weeks. Before shipping each product is subjected to a strict quality control and careful packaging.
This model allows us to offer discounts of up to 70% compared to the recommended retail price from manufacturers, while ensuring the highest quality
Express delivery
We keep a selection of items always available to ensure fast shipping times on some of our most popular products. This allows us to offer you the perfect balance between convenience, quality, sustainability and speed.
Why is it not free?
Our team ensures accurate packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind, offering safe and reliable deliveries.
📦 Super protected shipments, zero worries
Our glasses and stemware travel in ultra-secure packaging, custom-designed for glass.
And if (rarely!) something breaks, we'll replace it for free. Always.
🔄 Free returns up to 30 days
Change your mind? No problem.
You have 30 days to return your products, stress-free. (Click here for info)
Pastry & Pizza Round High Tray in Blue Iron
The High Round Baking Pan in Blue Iron by Pentole Agnelli is designed to offer maximum performance in baking pizzas, focaccias, and leavened baked goods. Blue iron is a professional material that ensures rapid heat conduction and a crispy base, fundamental characteristics for a traditional pizza or a well-cooked dough. The height of 3.5 to 4 cm allows for the preparation of doughs with higher hydration or thickness, while the round shape makes this pan perfect for savory pies, oven-baked frittatas, and regional specialties. The available sizes range from Ø 18 to Ø 60 cm, thus covering every cooking need, from a single portion to a serving tray. Ideal for static ovens, it should be used with oiling and preheating to prevent the dough from sticking and to promote optimal performance. The iron structure ensures robustness, wear resistance, and long durability, even in high-paced professional contexts. A technical accessory, essential for bakers, pizzaiolos, and restaurateurs seeking quality, thermal responsiveness, and reliability in the kitchen.
Frequently Asked Questions
Have a question? We're here for you.
Use this text to share information about your product or shipping policies.
How long will my order take to arrive?
The availability of each product is always clearly indicated in a box located under the "Add to Cart" button, both on the product page and during checkout.
Here you will find a dedicated page with all the information explained clearly and simply: click here
I received a broken item, what should I do?
We carefully package each of our items, but occasionally, since they are delicate items, some may arrive damaged during transport.
In these cases, don't worry, we'll replace it for you free of charge. Here's how: click here
How can I make a return?
With our simplified return procedure, you have 30 days to freely return a purchased item, in case of problems or second thoughts.
Here you will find a dedicated page with all the information explained clearly and simply: click here
What payment methods do you accept?
We accept various payment methods to offer you maximum convenience and security. You can pay by credit card, bank transfer, PayPal, Satispay, Apple Pay, and Google Pay.
Furthermore, if you prefer to pay in installments, you can choose Scalapay: it allows you to divide the amount into three convenient monthly installments, without additional interest. Choose the most convenient method, we'll take care of the rest! (More info? click here)
