Style in the Kitchen

Aperitivo in casa: qualche idea per non servire le solite patatine

At-home aperitif: some ideas to avoid serving the usual chips

Practical guide to organizing a neat and simple aperitif at home: ideas for serving boards, glasses, bowls, trays, drink station, and table setting, with useful tips for serving snacks, wines, and ...

Migliori Padelle: Guida tra Antiaderenti, Acciaio e Ghisa

Best Pans: Guide to Non-Stick, Stainless Steel, and Cast Iron

Complete guide to choosing the best pans for home and professional kitchens: comparison of non-stick pans, stainless steel, cast iron, and induction models, with practical advice on materials, use,...

Come Scegliere i Bicchieri da Acqua per Tutti i Giorni

How to Choose Water Glasses for Everyday Use

A practical guide to choosing water glasses for everyday use: materials such as glass, crystal, and tempered glass, tumbler, highball, and water goblet shapes, with advice on durability, style, pai...

Come scegliere il bicchiere perfetto: guida per acqua, vino e mise en place elegante

How to Choose the Perfect Glass: A Guide to Water, Wine, and Elegant Table Settings

Choosing the right glass means enhancing every drink and creating a more balanced and elegant table setting. From water glasses, practical and versatile, to wine glasses designed to highlight aroma...

Pietra lavica o ghisa? Scopri quale bistecchiera fa per te

Lava stone or cast iron? Find the grill pan that’s right for you

Cast iron or lava stone? Two materials, two cooking philosophies. Cast iron delivers power and intense searing, while lava stone offers control, natural cooking and lighter results. Discover which ...

bormioli roccoFido Bormioli Rocco e Guarnizioni: la guida pratica per scegliere quelle giuste

Fido Bormioli Rocco and Gaskets: The Practical Guide to Choosing the Right Ones

Fido Bormioli Rocco jars are synonymous with quality and tradition, but to keep them airtight, you need the right gaskets. This guide explains the compatibility between 8 cm and 9 cm gaskets and th...