Gift Ideas
Lava stone or cast iron? Find the grill pan that’s right for you
Cooking meat is not just about the cut or the marinade. It’s about heat, surface and control. These elements create the perfect crust that seals in juices and releases aromas the moment the meat touches a scorching hot surface.
This is why choosing the right grill pan is essential. If you are undecided between cast iron and lava stone, understanding their differences will help you make a conscious choice based on your cooking style.
Cast iron grill pan: power, responsiveness and character
Composition
Cast iron is a dense alloy of iron and carbon, with no porosity. During cooking, it creates a dry and intense surface that promotes the formation of a strong crust, sealing the juices inside the meat.
Thermal capacity
Cast iron reaches high temperatures quickly and responds immediately to heat changes. It is ideal for fast, high-intensity cooking, perfect for thin cuts of meat or aggressive searing.
It is less suitable for slow or prolonged cooking, where a gradual heat release is required.
In summary
✔️ Fast and aggressive cooking
✔️ Deep, well-defined crust
✔️ Surface always ready for use
Lava stone grill pan: natural cooking and control
Composition
Lava stone is a natural material of volcanic origin, recognizable by its porous structure. It absorbs part of the fats released by the meat, allowing for a lighter and more balanced cooking process, without adding oil.
Heat penetrates gradually, keeping the meat tender and juicy while respecting its fibers.
Thermal capacity
Lava stone heats up slowly but retains heat for a long time, up to about 35 minutes, with an average heat loss of around 2°C per minute. This makes it ideal for even and controlled cooking, without sudden temperature changes.
In summary
✔️ Natural and even cooking
✔️ Lighter, juicier results
✔️ Stable heat over time
Which grill pan should you choose?
The choice depends on your approach to cooking:
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If you prefer gentle, natural cooking without added fats, the lava stone grill pan is the ideal solution. It enhances raw ingredients and follows the rhythm of slow cooking.
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If you are looking for responsiveness, power and intense searing, cast iron is your ally. Perfect for those who love bold, high-impact grilling.
The pleasure of perfect cooking
Each material interprets cooking differently: cast iron amplifies the strength of heat, while lava stone respects the natural qualities of ingredients.
Whatever your choice, the secret remains the same: listen to the heat and let it do the work.
Discover our selection of cast iron and lava stone grill pans and find the one that best matches your way of cooking.
