Autumn Wines: Which to Choose and Which Glass to Serve Them In
Pinot Noir, Ripasso, Primitivo, or Brunello? A guide to autumn red wines, pairings with seasonal dishes, serving temperatures, and the best glass to enhance them.
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The 2018 Barolo Meriame DOCG from Sukula is a wine that embodies the excellence of Piedmont and its noblest winemaking tradition. It strikes with a deep, luminous garnet red, a prelude to an intense and complex bouquet. The nose releases elegant aromas of black cherry and juicy plum, accompanied by floral notes of violet and refined nuances of tobacco and oak. On the palate, it offers a powerful yet harmonious structure, with well-integrated tannins that support the richness of the fruit and a velvety texture that enhances its persistence. The spicy notes, combined with hints of leather and chocolate, provide further depth and refinement, transforming every sip into a unique sensory experience. The Nebbiolo grapes come from the rolling hills of the Meriame cru, hand-picked at the optimum point of ripeness. After a long maceration on the skins, the wine ages in high-quality oak barrels for several years, acquiring elegance and complexity. Ideal with truffle risotto, lamb fillet, or fine red meats, Barolo Meriame DOCG Sukula is a great meditation wine, capable of conveying all the charm of its terroir.
0.75 L
14.5
1
Piemonte
16°C - 18°C
Contains Sulphites
In the heart of the Langhe, in Serralunga d'Alba, Finnish winemaker Rikka Sukula and her husband, Jyrki, a former chef, have turned a dream into reality: producing highly elegant Barolo and Barbera d'Alba. Founded in 2005, the small Sukula winery cultivates just 1.5 hectares in the Meriame cru, where Nebbiolo finds its peak expression. Their wines tell a love story for Piedmont, one of passion, authenticity, and respect for tradition.
Find out moreThis is how we see the table.
In a market crowded with similar objects, function alone is no longer enough to justify a choice. Material, form, quality and craftsmanship matter too as does the way each piece becomes part of everyday life.
Because a table is never just a table.
It is where people come together, share moments and express their way of living. Choosing how to set the table therefore becomes an expression of identity.
You can choose any utensil for your table, but always remember:
One serves a function.
The other finds a place in your story.
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