How to Make Perfect Ice Cream Scoops: Tips and Essential Tools 🍨

Have you ever wondered how to create perfectly round ice cream scoops to serve your guests in a simple yet eye-catching way?

Today we’ll share a few quick and practical tips to help you achieve flawless results and impress everyone at the table!

The Right Tools for Perfect Scoops

To get beautifully shaped scoops, you need the proper tools without them, achieving that perfect shape is impossible.

The essential tool is the mechanical ice cream scooper, which you can easily find online. As the name suggests, it’s designed to portion ice cream evenly, but it’s also great for dividing dough for meatballs, pancakes, muffins, and more!

Pro Tips for the Perfect Scoop

For best results, always dip the scooper in cold water before use. This prevents the ice cream from sticking to the metal and helps release a perfectly shaped scoop with ease.

Reminder: If you’re serving multiple flavors, make sure to wash the scooper between each flavor to avoid mixing tastes.

The Ideal Ice Cream Consistency

The consistency of the ice cream is key to getting perfect scoops.

If the ice cream is too hard straight from the freezer, it will be difficult to portion. On the other hand, if it’s too soft, it won’t hold its shape.

For the right texture, the ice cream should be slightly softened but still firm. If it’s store-bought and frozen, let it rest at room temperature for a few minutes before scooping. Freshly made or gelateria ice cream typically has the perfect consistency.

How Many Scoops Should You Serve per Person?

Now the big question how many scoops per serving?

Generally, serve between two and five scoops per person, depending on appetite and the type of dessert you’re preparing.

How to Serve Ice Cream Elegantly

For an elegant and original presentation, we recommend the Bormioli Rocco Fido 12.5 cl airtight jars. They’re perfect for serving ice cream in style, adding a touch of rustic charm and design to your table.