Autumn Wines: Which to Choose and Which Glass to Serve Them In
Pinot Noir, Ripasso, Primitivo, or Brunello? A guide to autumn red wines, pairings with seasonal dishes, serving temperatures, and the best glass to enhance them.
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The Cinque Terre DOC 2024 Vino Estremo by Forlini Cappellini is a dry white wine that embodies the magic of heroic Ligurian viticulture. Made from vines that climb between 50 and 600 meters above sea level, on terraces overlooking the sea supported by dry stone walls, this wine expresses a unique connection to the Cinque Terre territory. The blend, composed of Bosco (50%), Vermentino (25%), and Albarola (25%), is hand-picked in the second half of September from vines between 10 and 60 years old. In the cellar, the skins are left to macerate on the must to enrich the aromatic profile; fermentation takes place off the skins at a controlled temperature and is followed by a minimum of 5 months of aging on the fine lees in stainless steel, which lends complexity and structure. In the glass, it appears an intense straw yellow with golden-green reflections, brilliant and crystalline. On the nose, it offers bold and persistent aromas, elegant and refined, with distinct hints of wildflowers, broom, honey, and citrus notes. On the palate, it is dry, warm, and enveloping, with perfectly balanced freshness and savory flavors, and a long, persistent finish that faithfully recalls the aromas. A wine of great typicity and charm, it pairs splendidly with fish, shellfish, seafood, and fresh cheeses. An authentic expression of extreme viticulture and dedication to the terroir.
0.75 L
13.0
1
Liguria
8°C - 10°C
Contains Sulphites
Among the cliffs of the Cinque Terre, in the hamlet of Manarola, the Forlini Cappellini family diligently cultivates terraced vineyards where the mountains meet the sea. Alberto, Germana, and their son Giacomo produce unique wines, including the iconic Sciacchetrà, a heroic expression of extreme viticulture. On just 1 hectare of land, the winery is part of the Vini Estremi project, a symbol of Ligurian tradition and courage.
Find out moreThis is how we see the table.
In a market crowded with similar objects, function alone is no longer enough to justify a choice. Material, form, quality and craftsmanship matter too as does the way each piece becomes part of everyday life.
Because a table is never just a table.
It is where people come together, share moments and express their way of living. Choosing how to set the table therefore becomes an expression of identity.
You can choose any utensil for your table, but always remember:
One serves a function.
The other finds a place in your story.
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