Autumn Wines: Which to Choose and Which Glass to Serve Them In
Pinot Noir, Ripasso, Primitivo, or Brunello? A guide to autumn red wines, pairings with seasonal dishes, serving temperatures, and the best glass to enhance them.
Why this timing?
Express delivery
Why is it not free?
Our glasses and stemware travel in ultra-secure packaging, custom-designed for glass.
And if (rarely!) something breaks, we'll replace it for free. Always.
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Set Composition: Cenci – Metodo Classico Brut Trento DOC (75 cl)
Metodo Classico Brut Trento DOC interprets the Trentino sparkling wine style with balance and precision. Obtained through secondary fermentation in the bottle, it is distinguished by a fine and continuous perlage that accompanies an elegant and measured tasting. The nose reveals aromas of ripe white-fleshed fruit and light floral notes, while on the palate the sip is fresh, harmonious, and well-structured, with a clean and consistent finish. A versatile sparkling wine, ideal as an aperitif and perfect with fish, shellfish, and delicate dishes.
Italesse – Etoilé Sparkle Xtreme Flute (48 cl, 2 pcs)
Set of two 48 cl Etoilé Sparkle Xtreme glasses, designed by Luca Bini for the professional tasting of Classic Method sparkling wines. Crafted from lead-free Xtreme crystal glass, they combine the verticality of a flute with the breadth of a Champagne coupe, promoting aromatic development and precise flavor. The 7 laser-engraved Perlage Points ensure a fine and constant rise of the bubbles, enhancing freshness and elegance. Versatile glasses, also suitable for white and red wines, ideal for a complete and refined tasting experience.
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In un mercato pieno di oggetti simili, la funzione non basta più a spiegare una scelta. Contano anche il materiale, la forma, la qualità, la lavorazione e il modo in cui ogni prodotto entra nella vita quotidiana.
Perché una tavola non è mai soltanto una tavola.
È il luogo in cui ci si incontra, si condividono momenti e si esprime il proprio modo di vivere.
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Puoi scegliere qualsiasi utensile per la tua tavola, ma ricorda sempre:
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