Summer
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Agnelli Pasticceria & Pizza Anello Pan Di Spagna In Alluminio
Shipping with express courier starting from €5.90
Why this timing?
To further reduce costs we order products according to need, this can lead to delivery times of 1 to 5 weeks. Before shipping each product is subjected to a strict quality control and careful packaging.
This model allows us to offer discounts of up to 70% compared to the recommended retail price from manufacturers, while ensuring the highest quality
Express delivery
We keep a selection of items always available to ensure fast shipping times on some of our most popular products. This allows us to offer you the perfect balance between convenience, quality, sustainability and speed.
Why is it not free?
Our team ensures accurate packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind, offering safe and reliable deliveries.
📦 Super protected shipments, zero worries
Our glasses and stemware travel in ultra-secure packaging, custom-designed for glass.
And if (rarely!) something breaks, we'll replace it for free. Always.
🔄 Free returns up to 30 days
Change your mind? No problem.
You have 30 days to return your products, stress-free. (Click here for info)
Pastry & Pizza Anello Aluminum Sponge Cake
The Aluminum Pan di Spagna Ring by Pentole Agnelli is a professional tool designed to ensure precision and reliability in the preparation of cakes and baked goods. Made of aluminum, it offers excellent thermal conductivity, promoting even and consistent cooking throughout the surface of the batter. The ring is particularly suitable for making pan di Spagna, cheesecake, modern tarts, semifreddos, and layer cakes, even in high-production environments. Available in different diameters (15, 20, and 25 cm) and two heights (4 and 5 cm), it allows for choosing the most suitable size based on the recipe and production needs. The absence of a bottom simplifies the extraction of the base without compromising the shape, reducing the risk of breakage. The rigid structure ensures stability during baking and ease of handling even on standard baking trays. Lightweight, stackable, and resistant to continuous use, the ring is designed for practical, fast, and professional use. An indispensable accessory in pastry making, ideal for optimizing processing times and ensuring consistently regular and well-defined results.
Frequently Asked Questions
Have a question? We're here for you.
Use this text to share information about your product or shipping policies.
How long will my order take to arrive?
The availability of each product is always clearly indicated in a box located under the "Add to Cart" button, both on the product page and during checkout.
Here you will find a dedicated page with all the information explained clearly and simply: click here
I received a broken item, what should I do?
We carefully package each of our items, but occasionally, since they are delicate items, some may arrive damaged during transport.
In these cases, don't worry, we'll replace it for you free of charge. Here's how: click here
How can I make a return?
With our simplified return procedure, you have 30 days to freely return a purchased item, in case of problems or second thoughts.
Here you will find a dedicated page with all the information explained clearly and simply: click here
What payment methods do you accept?
We accept various payment methods to offer you maximum convenience and security. You can pay by credit card, bank transfer, PayPal, Satispay, Apple Pay, and Google Pay.
Furthermore, if you prefer to pay in installments, you can choose Scalapay: it allows you to divide the amount into three convenient monthly installments, without additional interest. Choose the most convenient method, we'll take care of the rest! (More info? click here)
