Summer
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60x40 cm - Agnelli Pasticceria & Pizza Perforated Wavy Baguette Tray in Aluminum
Shipping with express courier starting from €5.90
Why this timing?
To further reduce costs we order products according to need, this can lead to delivery times of 1 to 5 weeks. Before shipping each product is subjected to a strict quality control and careful packaging.
This model allows us to offer discounts of up to 70% compared to the recommended retail price from manufacturers, while ensuring the highest quality
Express delivery
We keep a selection of items always available to ensure fast shipping times on some of our most popular products. This allows us to offer you the perfect balance between convenience, quality, sustainability and speed.
Why is it not free?
Our team ensures accurate packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind, offering safe and reliable deliveries.
📦 Super protected shipments, zero worries
Our glasses and stemware travel in ultra-secure packaging, custom-designed for glass.
And if (rarely!) something breaks, we'll replace it for free. Always.
🔄 Free returns up to 30 days
Change your mind? No problem.
You have 30 days to return your products, stress-free. (Click here for info)
60x40 cm - Pastry & Pizza Tray for Wavy Perforated Baguette in Aluminum
The Microperforated Wavy Baguette Tray Pentole Agnelli, made of aluminum and measuring 60x40 cm with a height of 3.5 cm, is designed for professional baking. The wavy channel structure allows for the orderly placement of multiple baguettes, maintaining their shape during proofing and baking. The microperforated surface promotes the circulation of hot air, improving moisture evaporation and contributing to the formation of a thin, crispy crust, typical of French baguettes. The aluminum ensures excellent heat transfer and uniform baking times, making this tray perfect for professional ovens and artisan bakers. The standard size of 60x40 cm allows for easy insertion into bakery ovens. Sturdy yet lightweight, it is easy to handle and clean, even after intense use. An essential technical accessory for bakeries, delicatessens, and specialized laboratories, designed to optimize baking performance and ensure consistent results. A functional solution for those seeking efficiency, precision, and quality in the bread production cycle.
Frequently Asked Questions
Have a question? We're here for you.
Use this text to share information about your product or shipping policies.
How long will my order take to arrive?
The availability of each product is always clearly indicated in a box located under the "Add to Cart" button, both on the product page and during checkout.
Here you will find a dedicated page with all the information explained clearly and simply: click here
I received a broken item, what should I do?
We carefully package each of our items, but occasionally, since they are delicate items, some may arrive damaged during transport.
In these cases, don't worry, we'll replace it for you free of charge. Here's how: click here
How can I make a return?
With our simplified return procedure, you have 30 days to freely return a purchased item, in case of problems or second thoughts.
Here you will find a dedicated page with all the information explained clearly and simply: click here
What payment methods do you accept?
We accept various payment methods to offer you maximum convenience and security. You can pay by credit card, bank transfer, PayPal, Satispay, Apple Pay, and Google Pay.
Furthermore, if you prefer to pay in installments, you can choose Scalapay: it allows you to divide the amount into three convenient monthly installments, without additional interest. Choose the most convenient method, we'll take care of the rest! (More info? click here)
