Maximum Trento DOC Blanc de Blancs Brut Cantine Ferrari

Bright straw yellow with a persistent perlage, this Trento DOC Blanc de Blancs Brut expresses intense fruity notes typical of Chardonnay, enriched by pleasant hints of bread crust and hazelnut. On the palate, it is fresh and very fine, with an enveloping finish of citrus and minerality.

Maximum Trento DOC Blanc de Blancs Brut - Cantine Ferrari

Organic Characteristics

The "Maximum Trento DOC Blanc de Blancs Brut" has a bright straw yellow color that shines in the glass, accompanied by a perlage of notable persistence that fascinates with every sip. The aroma, of great intensity, stands out with fruity notes typical of Chardonnay and is enriched with pleasant hints of bread crust and hazelnut, a tribute to its over 30 months of aging on the yeasts. On the palate, this wine expresses an unparalleled freshness and finesse, making every sip inviting and satisfying and culminating in a long finish rich in citrus nuances and mineral sensations.

History and Terroir

This fine label represents one of the first produced by Giulio Ferrari at the beginning of the twentieth century. Known as the Blanc de Blanc with an unmistakable style, this wine has conquered and continues to conquer for its innate freshness and fragrance. Produced on the slopes of the Trentino mountains, between 300 and 600 metres, the vineyards benefit from an exclusive position exposed to the south-east and south-west, guaranteeing superior quality grapes. The TRENTODOC denomination is not just a brand, but a symbol of quality and tradition in the wine world.

Production Details

The care in the production of "Maximum Trento DOC Blanc de Blancs Brut" is evident at every stage. From the manual harvesting of only the Chardonnay grapes in the first half of September, to the careful maturation process which lasts an average of 30 months on yeasts selected in their own cultures. This refinement gives the wine a unique complexity and depth. The result is a wine with character, with an alcohol content of 12.5% ​​vol., which reflects the essence and soul of Trentino.

Ferrari Cellars

Founded in 1902 by Giulio Ferrari in Trento, the Cantine Ferrari have grown over time to become an emblem of Italian sparkling wine. In the 1950s, the company passed to Bruno Lunelli, maintaining excellence in the production of sparkling wines. From the generation of Lunelli's children to the grandchildren, led today by Matteo Lunelli, the Cantine Ferrari have consolidated their reputation, expanding the range with prestigious labels such as Ferrari Rosé and Giulio Ferrari Riserva del Fondatore. In 2021, he joins the Cedral Tassoni group, further enriching the legacy of Cantine Ferrari.