0
follow us
Categories

Taglieri

Each kitchen has its cutting board . The cutting boards are indispensable accessories in the kitchen, both professionally and at home.
Used to chop food or as a support surface but also to serve cold cuts and cheeses. It would be a good idea to use different cutting boards for meat, fish and vegetables, but only two are enough, one for raw foods and one for cooked ones. Our wooden cutting boards are very resistant, perfect for serving dishes at the table in an original way. The wooden cutting boards cannot go to the dishwasher and must be regularly treated with oil.
show more
9 Item(s)
9 Item(s)
9 Item(s)
9 Item(s)