Cutting Boards

Used to chop food or as a support surface but also to serve cold cuts and cheeses. It would be a good idea to use different cutting boards for meat, fish and vegetables, but only two are enough, one for raw foods and one for cooked ones. Our wooden cutting boards are very resistant, perfect for serving dishes at the table in an original way. The wooden cutting boards cannot go to the dishwasher and must be regularly treated with oil.