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Characterised by the low edge and the ergonomic handles, the non-stick saucepans are at the service of every type of cooking.
The non-stick saucepans combine a pleasant appearance and practicality of use. Equipped with handles that provide a secure grip, these useful low-edge pots are ideal for light, healthy and fat-free cooking. The non-stick saucepans ensure optimal heat diffusion and have an inner coating that allows a uniform and without condiments cooking, avoiding the risk that food will burn or stick to the bottom. Discover our range of non-stick saucepans, resistance guarantee, thermal safety and uniformity in cooking.
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