Summer
Gift Ideas
Agnelli Pastry & Pizza Round Low Iron Blue
Shipping with express courier starting from €5.90
Why this timing?
To further reduce costs we order products according to need, this can lead to delivery times of 1 to 5 weeks. Before shipping each product is subjected to a strict quality control and careful packaging.
This model allows us to offer discounts of up to 70% compared to the recommended retail price from manufacturers, while ensuring the highest quality
Express delivery
We keep a selection of items always available to ensure fast shipping times on some of our most popular products. This allows us to offer you the perfect balance between convenience, quality, sustainability and speed.
Why is it not free?
Our team ensures accurate packaging to protect the products during transport, ensuring that everything arrives in optimal condition. This cost reflects our commitment to your peace of mind, offering safe and reliable deliveries.
📦 Super protected shipments, zero worries
Our glasses and stemware travel in ultra-secure packaging, custom-designed for glass.
And if (rarely!) something breaks, we'll replace it for free. Always.
🔄 Free returns up to 30 days
Change your mind? No problem.
You have 30 days to return your products, stress-free. (Click here for info)
Pastry & Pizza Round Low Iron Blue Tray
The Low Round Baking Pan in Blue Iron by Pentole Agnelli is designed for those seeking high performance in cooking pizzas, focaccias, savory pies, and tarts. Blue iron, a material traditionally used in professional settings, is ideal for direct and dry cooking, promoting the development of a crispy and well-golden base. With heights ranging from 2.2 to 2.5 cm and diameters from 14 to 40 cm, this pan offers maximum versatility for every production need, from single portions to large serving trays. It is particularly suitable for static ovens, where direct contact with the hot surface enhances the Maillard reaction, improving taste and texture. The low height also makes the pan suitable for preparations that require quick and even cooking, such as farinata, low cakes, or shortcrusts. Lightweight, stackable, and resistant to intensive use, it is designed to last over time even with daily use in professional kitchens and laboratories. A light treatment with oil before use is recommended to optimize the non-stick performance. A technical, concrete, and reliable tool.
Frequently Asked Questions
Have a question? We're here for you.
Use this text to share information about your product or shipping policies.
How long will my order take to arrive?
The availability of each product is always clearly indicated in a box located under the "Add to Cart" button, both on the product page and during checkout.
Here you will find a dedicated page with all the information explained clearly and simply: click here
I received a broken item, what should I do?
We carefully package each of our items, but occasionally, since they are delicate items, some may arrive damaged during transport.
In these cases, don't worry, we'll replace it for you free of charge. Here's how: click here
How can I make a return?
With our simplified return procedure, you have 30 days to freely return a purchased item, in case of problems or second thoughts.
Here you will find a dedicated page with all the information explained clearly and simply: click here
What payment methods do you accept?
We accept various payment methods to offer you maximum convenience and security. You can pay by credit card, bank transfer, PayPal, Satispay, Apple Pay, and Google Pay.
Furthermore, if you prefer to pay in installments, you can choose Scalapay: it allows you to divide the amount into three convenient monthly installments, without additional interest. Choose the most convenient method, we'll take care of the rest! (More info? click here)
